Caciotta cipollina

Description

Cylindrical in shape, with a diameter of 12 cm and a weight of 800g. White paste, with little pieces of chopped chives, almost no holes . Classified as a semi-fat cheese. The matured rind is straw-yellow in colour. Delicate taste and a milky aroma with a note of chives.

Production area
Bios Valley
Milk
Full-fat cows’ milk
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