Caciotta

Description

Cylindrical in shape, with a diameter of 10-12 cm and a weight of 800g. White, smooth, uniform, soft-type paste. Classified as a semi-fat cheese. The matured rind is straw-yellow in colour. Sweet, delicate, buttery taste and a fresh, milky aroma.

Production area
Province of Belluno
Milk
Full-fat cows’ milk
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