S. Antonio di Tortal Cooperative Farm Dairy

Description

Founded in 1932, the S. Antonio di Tortal dairy is a small cooperative which makes cheese, butter and ricotta from milk collected from a number of producers in the surrounding area, all of whom raise their animals on natural food.

List of cheeses and dairy products or flavors
  • Latteria
  • Caciotta
  • Schiz
  • Fresh ricotta
  • Butter
Head office
Via S. Antonio 108 - 32028 Trichiana
Telephone
0437 757169
Altitude
560
Open season
yearly
Opening times
Monday, Wednesday, Friday, Saturday 15.30 - 19.00
  • Company to reach by car
  • Retail sales of local products
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