Organic Pannarello


Cylindrical in shape, with a diameter of 25-30 cm, height of 6-8 cm and a weight of 4-8 kg. The paste is creamy white in colour, smooth, close-textured or slightly pitted with holes, and it has a sweet flavour. Classified as a semi-fat cheese. Very thin, striped rind. One of the rising stars of local cheese-making, it is produced by the Farmhouse Cheese-Making Centre on the plateau of Tambre, Spert and Cansiglio.

Production area
Cansiglio area
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