Cylindrical in shape, with a diameter of 30 cm, height of 8 cm and a weight of 5 kg. Soft, light brown rind and straw-yellow paste pitted with regular, medium-sized holes. Sweet flavour. Typical, traditional dairy cheese, dating back a long way. In the members’ book of the Genzianella Cooperative Dairy in Padola we can find specific information on the history of the cheese and how it was originally produced.