Cylindrical in shape, with a diameter of 30 cm, height of 8 cm and a weight of 5 kg. Soft, light brown rind and straw-yellow paste pitted with regular, medium-sized holes. Sweet flavour. Typical, traditional dairy cheese, dating back a long way. In the members’ book of the Genzianella Cooperative Dairy in Padola we can find specific information on the history of the cheese and how it was originally produced.

Production area
Comelico Superiore, Danta di Cadore, Santo Stefano di Cadore, San Pietro di Cadore, San Nicolò di Comelico.
Produced mainly with milk from Bruno-Alpina cows.
Send to a friend Comelico