Cylindrical in shape, with a diameter of 40 cm and a weight of 6-7 kg. Straw-yellow coloured paste, smooth and close-textured, evenly pitted with medium-sized holes. Even, pale yellow crust. Sweet, fragrant flavour with a marked buttery note, extremely pleasant, persistent, slightly bitter aftertaste. Agreeable, marked fresh aroma with a creamy scent. The name derives from the Focobon peak, which towers above the Biois Valley and Canale d’Agordo.

Production area
Agordino area, Biois Valley
Cows’ milk
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