Schiz Snack


Place 50g of extra virgin olive oil, a little vinegar, salt and fresh thyme (Thymus vulgaris) leaves into a cup and mix together.
Pour the mixture obtained over 300 g. di Schiz sliced thinly and laid in a serving dish. Leave to soak for about an hour and serve with crackers.con cracker.

Last Modified: 14/12/2011
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