This exclusive, quiet restaurant is 10km from the centre of Cortina, on the road to Dobbiaco, and is an ideal starting point for pleasant trips on foot, with skis or snow rackets. There are three dining rooms, and the dishes are for the most part made with our delicious local fare. Some of the superb delicacies we recommend you try include casunziei filled with red turnip or spinach, canederli with speck and cheese, spätzle with speck and ricotta or the tasty barley soup. The menu also includes a range of culinary classics, as well as the finest local cheeses, which can be accompanied by a prestigious wine from our superb selection. A perfect end to your meal might be one of our large range of grappas flavoured with local fruits and herbs.