La Pineta is situated between Lorenzago and the Mauria Pass, with splendid views out over the Cridola and the Antelao, which you can enjoy from the summer terrace on the veranda, with room for 70 people. Near the restaurant you can go cross-country skiing, and the surrounding area is an excellent place to go mushroom picking in autumn. We are always happy to welcome cyclists and bikers, who climb up round the spectacular bends of the Mauria Pass.
Antipasto Pineta:
This starter, the house speciality, is composed of cheeses, fruit, vegetables and sliced cold meats, chosen and matched according to the season:
Dates with mascarpone
Fresh ricotta with forest fruits, or with honey and strawberries
Pear with cheese
Bresaola with rocket and grana
Grilled asparagus with speck and melted cheese
Figs with char-grilled ham
Roast pork
Soppressa salami
Selection of local cheeses with mostarda (a typical Italian condiment of candied fruit in a sweet-spicy syrup)
Whatever delicious ideas the chef wakes up with in the morning!