This typical restaurant, built and furnished in characteristic, sober mountain style, located in the centre of the village, but away from noise and traffic, is a splendid little rural corner of the Dolomites in which to spend a few pleasant hours savouring the typical gastronomic specialities of the area – not only the excellent cheeses, but also the cream of traditional Cadore dishes. Particular care is taken to match the local cheeses with the finest, most suitable wines, and there is also a huge variety of local types of grappa to sample.