The building is a restructured 18th century cattle shed, which has maintained its original characteristics. The tavern has two small dining rooms, a kitchen and a wine cellar with over 100 labels. There is a terrace outside with a barbecue where meat can be grilled or roasted on a spit, and the establishment is surrounded by a 2000 m2 private green area. The dishes are strictly home-made, according to the finest culinary traditions of the Veneto . The characteristic, friendly atmosphere makes the the tavern an ideal place to sit back and spend a few relaxing hours enjoying delicious, healthy food in a beautiful, natural setting.