The farm is spread out over 4 hectares of fields and pastureland. The main activity is the cultivation of small fruits (raspberries, blackberries, blueberries, redcurrants and strawberries), which are then used to make jams and flavoured grappas.
A small number of the famous alpagota breed of sheep are also raised on the farm.
The farm products are sold directly on the premises, and guided visits can be booked from May to September.