There are three buildings which make up the malga complex: the cattle shed, where the cows are milked; the dairy, where the cheese is produced and matured, and the agritourist restaurant and accommodation. Built in the traditional style of the old casera, or shepherd’s shelter, there are five guest rooms on the first floor, while on the ground floor there is a little room for snacks and a larger dining room for meals. The building is made of wood, with large windows looking out over the Val Belluna, the Alpago area and the Dolomites. The malga is surrounded by fields, pastureland and by the extraordinary Cansiglio Forest. Salami, speck and pancetta (bacon) are also made here, and the house specialities are venison with polenta and the typical local pagot lamb, bred in small numbers on the farm itself.