Malga Ciapela agritourist farm

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Malga Ciapela lies at the foot of the Queen of the Dolomites, the Marmolada, and there is a wide range of extraordinarily beautiful walks and hikes to be had in the surrounding landscape. The most noteworthy of the products made here is the dairy cheese, known as Miol, matured for various periods. We are open every day in the summer and over the Christmas period, as well as Friday – Sunday in the winter, and outside of these periods groups bookings can be made on request. To reach the farm from the village of Malga Ciapela, follow the signs for the campsite and you will soon find us.

List of cheeses and dairy products
  • Miol malga cheese
  • Typical malga dairy products
Head office
Loc. Malga Ciapela - 32020 Rocca Pietore
348 3041660; 338 7939626
Open season
Summer and from 20/12 to 6 / 1 Fri Sat Sun and weekend dinners for groups on request for the remaining period
Opening times
All day
Catering (no. of places)
80 outdoor, winter 30
  • Company to reach by car
  • Administration of food and drink
  • Administration of snacks and drinks
  • Retail sales of local products
  • Educational farm
Last Modified: 13/12/2011
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