Malga Ciapela lies at the foot of the Queen of the Dolomites, the Marmolada, and there is a wide range of extraordinarily beautiful walks and hikes to be had in the surrounding landscape. The most noteworthy of the products made here is the dairy cheese, known as Miol, matured for various periods. We are open every day in the summer and over the Christmas period, as well as Friday – Sunday in the winter, and outside of these periods groups bookings can be made on request. To reach the farm from the village of Malga Ciapela, follow the signs for the campsite and you will soon find us.