Malga Celado


The main malga building contains the kitchen and the dining room, outside which is a veranda with a number of tables where visitors can enjoy snacks, lunch or dinner. Then there is the dairy, where cheese, butter and ricotta are made, and next to it there is a barn for about forty cows. The malga is about16 kilometres from Arsiè and can be reached by car along the road for Castel Tesino.

List of cheeses and dairy products
  • Typical malga cheese
  • Butter
  • Ricotta
  • Tosella
Head office
Loc. Col Perer - Arsiè
339 8113717
Open season
From June to September
Opening times
Every day
Catering (no. of places)
  • Company to reach by car
  • Administration of food and drink
  • Administration of snacks and drinks
  • Retail sales of local products
  • Nature walks
Last Modified: 13/12/2011
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