What is the cheese

Cheese is the product which is obtained from full-cream or semi-skimmed milk, following the process of coagulation - natural or otherwise - with or without the use of milk enzymes and cooking salt. The milk, raw or pasteurized, may be from cows, goats, sheep or buffalo, or a mixture of two or more. How the milk is treated initially (refrigeration, pasteurization and skimming), whether it is cooked or not, how and for how long it is matured, all come together to define the various types of cheese.

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