Mountain dairy raw milk butter


Butter is the dietary fat obtained from milk, produced for centuries in the mountain dairy huts. It has a parallelepiped shape because of the wooden moulds used during the solidification process. The pats can be personalized with particular decorations. The butter looks uniform, compact and shiny and it should not contain too much water, i.e. drops of water should not be visible upon cutting. It has a characteristic, straw-yellow colour, which varies according to the plants in bloom at the time where the cows graze. The scent is reminiscent of mountain pastures.

Production area
Province of Belluno
Freshly-milked raw cows’ milk
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