Cylindrical in shape, with a diameter of 34-36 cm and a weight of 6 kg . White paste, tending towards pale straw-yellow, unevenly pitted with a small number of holes. Classified as a semi-fat table cheese. Full, rounded, mellow flavour, with a very slight aromatic aftertaste of hay. Slightly milky aroma, with a hint of yoghurt. The name comes from the mountain dairy situated in the north of the province in the Ladin municipality of Livinallongo (Fodom).