Cylindrical in shape, with a diameter of 34-36 cm and a weight of 6 kg . White paste, tending towards pale straw-yellow, unevenly pitted with a small number of holes. Classified as a semi-fat table cheese. Full, rounded, mellow flavour, with a very slight aromatic aftertaste of hay. Slightly milky aroma, with a hint of yoghurt. The name comes from the mountain dairy situated in the north of the province in the Ladin municipality of Livinallongo (Fodom).

Production area
Cherz mountain dairy hut in Livinallongo del Col di Lana
Full-fat cows’ milk
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