Camolino

Description

Cylindrical in shape, with a diameter of 28 cm and a weight of 4.5 kg. Straw-yellow coloured paste, fairly hard, moist, pitted with a few small holes. Classified as a full-fat cheese. Yellow, even, almost imperceptible rind. Sweet, marked flavour, pleasant to the taste. Sweet, full after-taste. Milky, creamy aroma. The name derives from Camolino, in the municipality of Sospirolo, where it is produced by the local Cooperative dairy, which is known for its commitment to quality and to the production of cheeses for a niche market.

Production area
Valbelluna
Milk
Full-fat cows’ milk
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