Detailed selection of cheeses of the Belluno Dolomites

"Road of cheeses and flavors of the Belluno Dolomites".

The text is composed of four sections, each of which covers a different category of dairy produce: the traditional cheeses recognised as such under the Ministerial Decree no. 350/99; other typical dairy products; the organic cheeses of the Cansiglio area and the Slow Food presidia. For each product there is a chart listing the area where it is produced, the techniques used to make it, the scents and the aromas.

Traditional Cheeses
Traditional Cheeses
Cheeses of other typical products
Cheeses of other typical products
Organic cheeses
Organic cheeses
Cheeses of the Slow Food Presidium
Cheeses of the Slow Food Presidium

The processing techniques

Correct seasoning and storing cheese

Terminology and phraseology useful life of the cheese

Indications and curiosity about the proper cutting of the cheese

Tasting is believing, a question of smell and of taste

The ingredients and variations